美食迷日記 - 銀座壽司四季

Diary of a Food Fan - Ginza Sushi Shiki

とっしー(Toshi) Assault Gourmet Report!!
とっしー(Toshi) randomly selects restaurants in Japan, and wants to introduce Japanese food to everyone ❤️
This time's pickup
【Ginza Sushi Four Seasons】Food べログ ⭐ 3.52 https://goo.gl/YSNhqQ
Edo-style sushi in Ginza starts at the beginning ❤️
There is a beautiful bar table in front of the store. Although there are all rooms, but if you want to eat sushi, you must sit at the bar table first!
The menu is prepared by the chef, and it is the most recent store, so it is very popular (it is recommended to make an appointment in advance).
The shop is bright and clean ❤Then sit at the very spacious Bar table and enjoy the food that the sushi chef gave me.
First of all, the first dish is sea bream sashimi and shrimp paste.
4 sticks of sushi
A bite-size pickle of raw rock oysters, conger eel and cucumber
Zhongyou sushi 2 pieces
Crab miso fried food, cod saikyoyaki
Then, 5 pieces of sushi
The main event, the sea urchin is here~~~
The sea urchin dipped in soy sauce and salt is unbeatable!
Then, marinated tuna → medium toro → big toro
Finally there is conger eel & roll & egg
Dessert
eat well~
The characteristic of Edo-mae sushi is that the red vinegar rice is carefully squeezed into a variety of thin and fresh sushi. Then, the chef is very careful to put the right amount of soy sauce or sauce, etc. The wonderful seasoning is exactly the deliciousness of Edomae sushi ❤️ ~
⚠️It ’s not good for Qianqi to add soy sauce and mustard indiscriminately (laughs)~
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