Sichuan Style Ramen

Product introduction:

"Using Japanese wheat flour, Chinese spices are used to make the taste more authentic. The fried noodles are 100% vegetable oil, and there are no synthetic food additives such as alkaline water and anti-acidification agents. The noodles are made of wheat and eggs, and the soup The bottom is also pure natural, so you can eat it with peace of mind.

Capacity: 111g"

Element:

Noodles (noodles, vegetable oil (palm oil), starch (potato), vegetable protein (wheat gluten), salt), miso powder, sesame oil, miso, yeast extract, salt, bean paste, dextrin, white sesame, spices, Soy sauce powder, sugar, vegetable extract, seafood extract, kelp powder, dried shallot, oyster shell calcium, antioxidant (vitamin E)