-196℃ Strong Zero Double Mango Sparkling Wine

Product introduction:

"Using Dangsha's original "-196°C manufacturing method", it uses mango-infused wine and fruit juice, which expresses a double mango flavor, and the alcohol concentration is 9%. The packaging is based on red and orange to bring out the characteristics of mango, and the background is also imaged with the summer sky. It is a limited product for summer.

Contents: 350ml"

Element:

Mango, vodka, acidulant, flavoring, sweetener (acesulfame potassium, sucralose), carbonated alcohol: 9%