Japanese Udon Soup (360ml)*

product description:

It can be used as long as it is diluted with water, which is very convenient! In addition to udon, oden, Japanese soup, and various Japanese dishes are suitable for use. The rich flavor of the broth adds to the deliciousness of the dish.

The manufacturing method is very simple

• Put a lot of water in the pot and boil until it boils, put the noodles into the pot and cook for 8 minutes
• After cooling down a bit, run cold water
• Put 250ml of water and 25ml of udon soup into the pot and bring to a boil
• Finally, add assorted fried food/fish board/egg/scallion according to personal preference and it's done

Element:

Soy sauce, sugar, salt, mixed bonito flakes, Rishiri kelp, bonito extract, mirin, fermented seasoning, fishery extract, protein hydrolyzate, dried shiitake mushrooms, kelp extract, shiitake mushroom extract, seasoning (amino acids), acidulant, Caramel Color (contains soybean, wheat, mackerel ingredients)