100% Japanese Vegetable and Cabbage Miso Soup Ingredients

Weight: 40g; Made primarily with a mixture of Kyushu-grown vegetables (cabbage, carrots, komatsuna, daikon radish), which are dried using hot air. To make miso soup, simply place the ingredients in water and boil for about 5 minutes. Besides miso soup, it can also be used in salads, salads, or stir-fries.