5 kinds of assorted chocolates

product description:

5 types of popular petit chocolates.

Contents: 50g

Element:

Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Oil, Lactose, Syrup, Skimmed Milk Powder, Milk Fat Powder, Starch, Concentrated Fruit Juice (Strawberry, Lemon), Gelatin, Coffee, Strawberry Powder, Sorbitol, Emulsifiers (Including Soy ), eggshell calcium, flavoring, coloring (flavonoids, beetroot red, gardenia, carotenoids, spirulina blue), acidulant, glazing agent, thickener (gum arabic), gelling agent (pectin: from apples), cellulose