Tokyo Ueno Zoo - Panda Soy Sauce Ramen

product description:

The panda ramen co-organized by Ueno Zoo in Tokyo is a gift with a strong packaging influence. Based on the essence of pork and chicken bones, it presents the authentic taste of Tokyo's refreshing soy sauce ramen. The noodles are matured and dried noodles that have been dried naturally for 48 hours, and have an extra elasticity and smooth texture like raw noodles.

Ramen cooking method

• Add noodles to 600cc boiling water and boil for 3 minutes and 30 seconds
• Divide the noodles, cook for 1 minute, then add the accompanying soup and mix well

Ingredients Cooking Method

• Burnt char siew on the surface until crispy
• Put Japanese char siu, fish balls, dried celery, green onion, boiled eggs to complete

Element:

Flour, protein powder, salt, wheat protein, salt, soy sauce, sugar, protein hydrolyzate, chicken fat, spicy seasoning, flavor oil, dried bamboo shoot powder, onion powder, chicken essence/ seasoning (amino acid), thickener (Processed Starch, Xanthan Gum), Alkaline Water, Coloring (Caramel, Gardenia), Alcohol, (Contains Egg, Wheat, Soybean, Chicken, Pork Ingredients)