Wakame Onigiri for Carrying

Product introduction:

"Reproduces the style of Nagoya ramen. The fried bean paste and sesame oil-flavored soup base has a pungent spiciness." Just add hot water or room temperature water to make rice balls easily. It takes about 15 minutes to add hot water, and about 60 minutes to add room temperature water. The toppings and rice can be rolled into triangles, and 100% Japanese rice is used. It can be stored for 5 years. It is lightweight and easy to carry. It is most suitable as emergency food. It can be used for camping and mountaineering. The packaging is designed with a 3-point opening that does not stain fingers.

Contents: 42g (after adding water: 109g)"

Element:

Rice, seasoning dry ingredients (salt, wakame, sugar, kelp extract, starch, scallop extract), seasoning (amino acids, etc.)