Pre-order pre-order (shipping period is about 1 month)
Product introduction:
"From December to March every year, the fisherman and Anaoka store in Miyazu City remove the legs and internal organs of squid about 25 cm long, and then tie the lower part with elastic. Air is injected into the squid many times to inflate and dry for 4 to It was done in 5 days.
How to eat: First pour the Japanese sake into the deli squid, drink it as a wine glass 2 to 3 times, the taste of the squid penetrates into the wine, the flavor is outstanding, and finally grill the squid. ※Because it is made of raw squid with its feet removed, there is a chance of leakage.
The set includes: one bottle of Kyoto local wine and two Deli squids"
