Chinese Sanmai Sichuan Restaurant Dandan Noodles

Product introduction:

"Using the technology independently developed by Star Food, the non-fried noodles match well with the sesame sauce flavor of the Sichuan restaurant, and it is as delicious as the dandan noodles eaten in the store.

Contents (noodles) 68g (47g)
Calories 280kcal
Protein 6.8g
Fat 8.5g
Carbohydrates 44.1g
Salt equivalent 4.4g
Vitamin B1 0.25mg
Vitamin B2 0.24mg
Calcium 129mg"

Element:

Noodles (wheat flour, vegetable oil, salt, egg powder, onion extract), soup (sugar, sesame, animal fat, salt, sesame paste, soy sauce, protein hydrolyzate, starch, spices, yeast extract, flavor seasoning, vegetable oil , aroma oil), ingredients (seasoned chicken, cabbage, red pepper), processed starch, seasoning (amino acid, etc.), trehalose, caramel coloring, calcium carbonate, cellulose, salt water, eggshell calcium, carotenoid coloring, Thickening polysaccharide, emulsifier, fragrance, sour agent, alcohol, antioxidant (vitamin E, rosemary extract), vitamin B 2, vitamin B 1, (including milk, gelatin ingredients)