Sopo Shio Ramen

product description:

Shio-flavored ramen made with the background of Yokozuna Tani Kaze, who won 63 consecutive victories in the Edo period of Japan. The soup base uses pork, chicken, and fish and shellfish extracts to create a layered ramen.

Ramen cooking method

• Add noodles to 600cc boiling water and boil for 3 minutes and 30 seconds
• Divide the noodles, cook for 1 minute, then add the accompanying soup and mix well

Ingredients Cooking Method

• Fried chicken with salt and pepper
• Add chicken, Japanese tofu, fish balls, and white onions to complete

Element:

Flour, protein powder, salt, wheat protein, meat essence, salt, animal fat, sugar, fish paste, yeast essence, vegetable oil, spicy seasoning, apple cider vinegar, dried sardines, seasoning (amino acid), alkaline water, sodium acetate , alcohol, coloring (gardenia, caramel), thickening polysaccharides, (contains wheat, eggs, milk, sesame, soybeans, chicken, pork, apples, seafood ingredients)

Allergy indication: wheat, eggs, milk, sesame, soybeans, chicken, pork, apples, seafood