Kombu Soy Sauce Flavored Potato Chips

Product introduction:

"Using the new potato variety "Hokkaido ぽろしり" that has been developed for more than 10 years, and using kombu from Hidaka in Hokkaido after harvesting, we make potato chips with kombu and soy sauce flavors.

Contents: 60g"

Element:

Potatoes (non-GMO), vegetable oil, seaweed powder, fermented oil powder (including wheat and soybean), salt, dextrin, sugar, bonito extract powder (including fish sauce), clam extract powder, seaweed, ginger powder, protein Hydrolyzate, powdered vinegar, seasoning (amino acid, etc.), fragrance, caramel coloring, sweetener (stevia), acidulant