Red Japanese Lobster Tea Pickles

Product introduction:

Make Japanese lobster into a powder state, add sesame seeds and turn it into a tea pickle bag. After brewing tea, the taste of Japanese lobster is released. Eating it with rice is a high-end enjoyment.

Element:

Salt, rice crackers, sugar, seaweed, kelp powder, matcha, protein hydrolyzate, bonito extract, dextrin, seasoning (amino acids, etc.), sesame, Ise lobster powder