Hachimanya Sugoro Spicy Fried Udon

Product introduction:

"Udon with a smooth surface is served with a Japanese-style broth based on kombu, bonito, and shiitake mushrooms, and onions, cabbage, and other vegetables are added to make a rich soy sauce soup base. "Hachimanya Sugoro-made seven-flavored chili peppers are used ", it is udon with a spicy taste. Toppings include burdock, mushrooms, carrots and green onions.

Content (surface weight) 70g (55g)
Calories 293kcal
Protein 5.7g
Fat 10.3g
Carbohydrates 44.4g
Salt equivalent 4.9g
Vitamin B1 0.33mg
Vitamin B2 0.58mg
Calcium 201mg"

Element:

Noodles (flour, vegetable oil, starch, salt), soup (salt, sugar, soy sauce, spices (shichichi pepper, onion powder, ginger powder, Japanese pepper), vegetable extract, seafood extract (fish and shellfish), sesame, flavor Edible oil, protein hydrolyzate, bonito meal, yeast extract, kelp extract, shiitake mushroom extract, dextrin, fermented seasoning, vegetable oil), ingredients (carrot, burdock, shiitake mushroom, green onion), processed starch, seasoning ( amino acids, etc.), calcium carbonate, caramel coloring, phosphate (Na), fragrance, acidulant, antioxidant (vitamin E), vitamin B2, vitamin B1