Nagatan Garden Smoked Seasoning

product description:

This seasoning can make you taste like an izakaya very easily. Mix "Smoked の素" into water, eggs, cheese or your favorite ingredients such as salmon, and you can experience the unique smoky aroma.

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This series is a sauce that can be made at home for various dishes in the izakaya. This is a special seasoning that is convenient for making smoked dishes. There are 2 bags in a pack, and 1 bag is suitable for making about 100 grams of ingredients. Next, let’s take a look at the specific usage method~

Ingredients: 3 eggs (10 minutes), or 100 grams of cheese (5 minutes), or 100 grams of salmon sashimi, cut into 2-3 mm thick (5 minutes)
Note: 1 bag can choose to make any one of the above 3 kinds of ingredients. If you make all 3 kinds, 1 bag of sauce is not enough.
Steps: Mix 50ml of water, 1 bag of sauce and favorite ingredients in a fresh-keeping bag, squeeze out excess air as much as possible, seal the mouth, and put it in the refrigerator to refrigerate, corresponding to the time marked above, and wait for enough time to refrigerate , take it out, and absorb excess water with kitchen paper towels.

Other ways : (fried smoked chicken fast)
Material: Prepare 250 grams of chicken, cut into bite size
Steps: Mix 50ml of water, 1 bag of sauce and your favorite ingredients in a fresh-keeping bag, squeeze out as much air as possible, seal the mouth, and put it in the refrigerator for 5 minutes. Then heat up 1 teaspoon of salad oil in a pan, pour the marinated chicken into the pan, and stir-fry until cooked (only pour the chicken into the pan, do not pour the marinade sauce).

Element:

Cooking wine, (including wheat), soy sauce, sugar, salt, flavoring liquid, seasoning (amino acid), alcohol, caramel coloring