Sapporo Maruyama Zoo - Shirokuma Shio Ramen

product description:

If you want to eat high-quality ramen without washing it, you must go to Japan. The newly launched Sapporo Maruyama Zoo Shirokuma Shio Ramen has a smooth and elastic texture that surpasses real raw noodles. It also has our salt-flavored soup base. , definitely can't beat the ramen in the restaurant! Sapporo Maruyama Zoo Shirokuma Shio-flavored Ramen will give you a first-class taste enjoyment at home and abroad!

This is a popular ramen at the Maruyama Zoo gift shop. The image of Shirokuma is combined with clear and transparent salt-flavored soup base, and it is served with dry noodles aged at low temperature. The noodles are low-temperature-aged dry noodles that have been naturally dried for 3 days, giving them the same elasticity and smooth texture as raw noodles.

Ramen cooking method

• Add noodles to 600cc boiling water and boil for 4 minutes and 30 seconds
• Divide the noodles, cook for 1 minute, then add the accompanying soup and mix well

Ingredients Cooking Method

• Cook the wontons
• Put on wontons, spinach, Japanese-style fish balls, and white onions to complete

Element:

Flour, protein powder, salt, wheat protein, salt, seasoning oil, sugar mixed with heterogeneous liquid sugar, sugar, meat essence, onion essence, spicy seasoning/seasoning (amino acid), alcohol, alkaline water, coloring (caramel, gardenia), sour agent, spices, (contains egg, wheat, soybean, pork ingredients)