Mixed Miso

product description:

Designed in 1960, the "Molecular Soup" was already very innovative at that time, able to meet all kinds of needs. Since its development, it is hoped that it can become more convenient and can make excellent dishes.

Element:

Sugar, soybean miso (soybean (non-GMO), salt), fermented rice seasoning, rice miso (non-soybean (non-GMO), rice, salt), brewed vinegar, glucose syrup, sesame, dried bonito extract, salt, Yeast extract, kelp extract, alcohol, thickener (modified starch, xanthan gum)