product description:
Kombu umami is mixed with mackerel, shichimi pepper is added, and a touch of sansho is added. is a Kansai-style udon noodle soup with a strong Japanese flavor.
Contents: 99g
Element:
Noodles (wheat flour, vegetable oil, starch, salt, vegetable protein), soup (sugar, salt, kelp extract, soy sauce, bonito extract, flavored wine, dried fish extract, dried mackerel powder, powder, kelp powder, incense Spicy seasoning, seasoning oil), ingredients (fried onions, green onions), processed starch, seasonings (amino acids, etc.), trehalose, alcohol, lecithin, phosphate (Na), acidulant, antioxidant (vitamin E), Flavoring, Caramel Coloring, Thickener (Xanthan Gum), Vitamin B2, Vitamin B1
