Kagoshima Ramen Kiosk - Pork Bone Ramen

product description:

Dry noodle strips that are not fried. It has the smooth and elastic taste of raw noodles, and gathers a rich and delicious refreshing pork bone soup.

Ramen cooking method

• Put the noodles into 450cc boiling water for 2 minutes and 30 seconds
• Put in the seasoning soup powder that comes with the package

Ingredients Cooking Method

• Japanese char siu grilled with a gas gun
• Put roasted char siu, red ginger, seaweed, green onion, and braised eggs to complete

Element:

Noodles (flour, salt), sugar, pork powder, sesame, lactose, soy sauce powder, fat powder, garlic, edible animal fat, onion, spicy seasoning, protein hydrolyzate, seasoning (amino acids, etc.), salt water, acid Calcium, xanthan gum, gardenia coloring, caramel coloring, flavor, spice extract, (contains chicken and sesame ingredients)

Per Serving:

• Calories 276kcal
• Protein 9.5g
• Lipid 2.1g
• Carbohydrates 54.7g
• Sodium 2.2g