Sapporo Miso Ramen

product description:

It uses Hokkaido-produced miso as a soup base, and then adds soybean paste, aroma oil, etc. to make a spicy soup base. Noodles are non-fried noodles.

Element:

Noodles (wheat flour, salt, egg white), additional seasonings (miso, pork extract, soy sauce, lard, vegetable oil, sugar, bean paste, spicy seasoning, starch, dextrin, salt, fermented seasoning, seasoning oil, Yeast extract, green onions), ingredients (cabbage, cabbage, corn), processed starch, trehalose, seasonings (amino acids, etc.), alcohol, calcium carbonate, salt water, lecithin, thickening polysaccharide, caramel coloring, antioxidant ( Vitamin C), spices, gardenia pigment, acidity regulator, vitamin B2, vitamin B1, (including wheat, egg, milk, soybean, pork ingredients)