Noodle House Sho Supervised Xiangcai Chicken Soup Salt Ramen

product description:

The taste of Tokyo's popular ramen restaurant "Menya Sho" reproduces the umami taste of chicken and the taste of fish broth, and then adds chicken fat to make a fragrant salt soup base. The noodles are smooth and springy and go well with the soup base. Toppings include char siu, minced chicken, bamboo shoots and green onions.

Content (surface weight) 92g (70g)

Element:

Noodles (wheat flour, vegetable oil, starch, salt, vegetable protein, egg powder, vegetable extract, soy sauce), soup (chicken extract, salt, sugar, chicken oil, vegetable oil, kelp powder, spicy seasoning, shiitake mushroom extract, Fermented seasoning, yeast extract, shrimp powder, bonito extract, scallop extract, dried sardine powder), ingredients (seasoned minced chicken, green onions, bamboo shoots), seasonings (amino acids, etc.), processed starch, spices, calcium carbonate , alkaline water, gardenia pigment, thickening polysaccharide, lecithin, antioxidant (vitamin E), acidulant, spice extract, vitamin B2, caramel color, vitamin B1, (including shrimp, wheat, egg, milk , sesame, soybean, chicken and pork ingredients)