Soups of the World: Padang Soup

product description:

Padang soup is a family dish in Malaysia and Indonesia. It uses 10 kinds of spices such as lemongrass, chili, and turmeric, and then adds ginger, onion, and garlic mixed with coconut milk.

Contents: 10.3g

Element:

Seasoning Powder (Potato Powder, Coconut Milk Powder, Chicken Extract, Creamer, Salt, Ginger, Tomato Powder, Onion, Sugar, Lemongrass Powder, Starch, Garlic Powder, Cumin, Camelback Leaf Powder, Cardamom, Turmeric, Cinnamon , coriander, cloves, pepper, fennel, caraway, mixed herbs, star anise, pepper), onion, chicken mince, seasoning (amino acids, etc.), paste (xanthan gum), silica particles, caramel coloring, Acidulant, Cellulose, Spice, Antioxidant (Rosemary Extract), Spicy Seasoning, (Includes Wheat, Egg, Milk, Soy, Chicken, Pork and Gelatin Ingredients)