miso egg maker

product description:

Made in Japan, just put hard-boiled eggs and seasonings into the maker, close the lid, and put it in the refrigerator for about an hour to complete. One can hold four eggs.

Element:

Potato chips, vegetable oil, corn flour, wheat starch, seasoning powder (sugar, maltodextrin, salt, vegetable oil, laver powder, soy sauce powder (including soybean ingredients)), laver flakes, maltodextrin, emulsifier, seasoning (amino acids, etc.), fragrances, acidity regulators, sour agents