Sasaji - Beef Curry

product description:

At "Sasaji", a Japanese restaurant that is also famous in Osaka and Kobe, the owner chef Mr. Yuki Wada supervises a unique beef curry. The rich and exquisite spicy taste, combined with Sasaji's unique red wine, presents an elegant beef curry with a sense of luxury.

The manufacturing method is very simple

• Without tearing the package, put it in boiling water and cook for 6 minutes
• Tear open the package to the dotted line, then heat in a microwave oven (600w) for 2 minutes
• Finally pour it into the container and it's done

Element:

Beef (made in Japan), onion, flour, tallow, apple, ketchup, chutney, vegetable oil (rapeseed), spicy seasoning, beef flavor ingredients, curry powder, beef essence, sugar, salt, red wine, protein Hydrolyzate, soy sauce, caramel coloring, seasoning (amino acid) (contains soybean, chicken, pork, gelatin ingredients)