Okinawa Lime Salt Ramen

Product introduction:

Lime-flavored ramen made with the essence of kelp from Rishiri. The ramen uses wheat flour, which is air-dried for 2 days; it has a unique taste with the soup base mixed with the fresh lime flavor and strong salt flavor from Okinawa Prefecture. No food, serving for 1 person.

Element:

Noodles (wheat flour, egg white powder, salt, wheat protein), salt, Okinawa lemon juice, pork fat, reduced starch syrup, hydrolyzed protein, pork extract, chicken extract, dried anchovies extract, dried bonito extract, shiitake mushrooms Extract, kelp, pork broth, alkaline water, seasoning (amino acid), acidulant (330), alcohol, coloring (gardenia, caramel), thickener (xanthan gum), (including egg, wheat, soybean , chicken, pork components)