Kumamoto Kumamoto Rice Sticks

Product introduction:

Manjiro pumpkin from Kumamoto Prefecture is used to make the pumpkin chestnut rice soup flavor. The mild sweetness of Manjiro's pumpkin accentuates the flavor of the Katsumi Stick.

Element:

Corn (non-GMO), vegetable oil, sugar (glucose, sugar), corn soup seasoning, bread crumbs, salt, skimmed milk powder, pumpkin powder, corn flour, parsley, spices, seasoning (amino acids), flavor, sweetener (Sucralose) (contains milk, wheat, soy ingredients)