Japanese Buckwheat Soup (360ml)

product description:

It can be used as long as it is diluted with water, which is very convenient! In addition to udon, oden, Japanese soup, and various Japanese dishes are suitable for use. The rich flavor of the broth adds to the deliciousness of the dish.

The manufacturing method is very simple

• Put a lot of water in the pot and boil until it boils, put the noodles in the pot and cook for 3 minutes and 30 seconds
• After cooling down a bit, run cold water
• Mix 25ml of cold noodle soup with 75ml of cold water, and the cold noodle soup is complete

Element:

Soy sauce, granulated sugar, granulated sugar mixed with heterogeneous liquefied sugar, mixed bonito flakes, mirin, salt, Rishiri kelp, bonito essence, fermented seasoning, protein hydrolyzate, dried shiitake mushrooms, kelp essence, shiitake mushroom essence, seafood essence, seasoning (amino acid), caramel coloring, sour flavoring, (contains soybean, wheat, mackerel ingredients)