Seaweed Egg Udon

Product introduction:

"Smoky and tough noodles, served with a rich soy sauce sauce, and then added seaweed egg seasoning to activate the new flavor of laver egg udon.

Capacity (noodles) 114g (90g)

Energy 535kcal
Protein 8.0g
Fat 25.8g
Carbohydrates 67.6g
Sodium 1.9g
Vitamin B1 0.36mg
Vitamin B2 0.35mg
Calcium 163mg
Salt equivalent 4.8g"

Element:

Noodles (flour, vegetable oil, salt, starch, yeast extract), soy sauce (vegetable fat, sugar, soy sauce, salt, beef extract, protein hydrolyzate, pig, chicken extract, bonito extract, brewed vinegar, spices, Aroma oil), ingredients (sugar, sesame, egg, flour, processed soybean products, salt, seaweed, red bean paste, dried mackerel fillets, margarine, vegetable fat, seaweed calcium, chicken extract, chicken, starch, soy sauce, defatted Milk powder, vegetable protein, chicken fat, green seaweed, matcha, yeast, mirin, seafood extract, egg butter, butter, yeast extract), cabbage, processed starch, seasoning (amino acids, etc.), sodium phosphate (Na), carbonic acid Calcium, Thickener, Alcohol, Caramel Color, Flavor, Emulsifier, Antioxidant ((Vitamin E), Acidulant, Sweetener (Sucralose), Magnesium Carbonate, Vitamin B 2, Vitamin B 1, Carotenoids Coloring, (Including Gelatin Components)