Coffee Rice Cake Red Bean Soup

Product introduction:

"Coffee-based rice cake red bean soup using espresso. The sweetness of the red bean soup goes well with the bitterness of the coffee, and the rice cake returns to its original softness when heated in a microwave.

Conditioning method:
1. Shake the cup gently, remove the wrapping paper, and then heat it in a microwave oven for about 1 minute and 30 seconds (600W).
2. Add rice cakes and wait for about 3 minutes before serving.

Capacity: 217g (red bean soup 200g, rice cake 17g)"

Element:

Bean paste (sugar, red beans, coffee), sweetener (sorbitol), thickener (modified starch), rice cake (rice glutinous rice)