Yipingzai Daisei Garlic Curry Udon

Product introduction:

"Adding fragrant garlic to the thick curry soup containing pork essence, it is a very impactful curry udon. After eating udon, add rice to eat, and you can feel the curry flavor even more.

Contents (noodles) 112g (90g)
Calorie 499kcal
Protein 9.2g
Fat 21.9g
Carbohydrates 66.3g
Sodium 3.0g
Vitamin B1 0.31mg
Vitamin B2 0.30mg
Calcium 168mg
Salt equivalent 7.6g"

Element:

Noodles (flour, vegetable oil, salt, vegetable protein), soup (salt, curry seasoning, curry powder, flavor seasoning, pork and chicken extract, milk products, spices, beef fat, starch, sugar, yeast extract, Lard, protein hydrolyzate, flavor oil, yeast powder, soy sauce, fermented seasoning, vegetable oil), ingredients (flavored fried tofu skin, fried garlic, spices, green onion), processed starch, seasoning (amino acids, etc.), phosphoric acid Salt (Na), caramel coloring, thickening polysaccharide, calcium carbonate, sorbitol, trehalose, emulsifier, flavor, coagulant for tofu, sweetener (sucralose), fine silica, antioxidant (vitamin E), sour agent, leavening agent, vitamin B2, vitamin B1 (including egg, shrimp, sesame, salmon, mackerel, gelatin ingredients)