Shrimp Tempura & Beancurd Udon

Product introduction:

"Using the essence of dried bonito, dried mackerel and young dried fish to make "Chuangwei juice", then powdered and added to the soup base to cook into a good-flavored soup, and seven-flavored chili for seasoning. The noodles are thick, smooth udon topped with thin shrimp tempura, deep-fried beancurd skin and scallions.

Contents (face weight) 87 g (65 g)
Calories 381 kcal
Protein 8.4g
Fat 14.5 g
Carbohydrates 54.2 g
Sodium 2.7 g
Vitamin B1 0.42 mg
Vitamin B2 0.71 mg
Calcium 248 mg"

Element:

Noodles (wheat flour, starch, vegetable oil, salt, vegetable protein), soup (salt, sugar, powdered sauce, soy sauce, seafood extract, fermented seasoning, dried mackerel powder, bonito powder, dried sardine powder, dextrin, spices ), ingredients (fried shrimp, fried tofu skin, green onion), processed starch, seasoning (amino acids, etc.), caramel coloring, trehalose, calcium carbonate, acidulant, lecithin, phosphate salt (Na), flavor, di Silicon oxide, antioxidant (vitamin E), vitamin B2, vitamin B1, (including sesame ingredients)