Product Introduction:
The famous "Bear Spotted" ramen from Hokkaido's souvenir industry is here! This renowned instant noodle has been widely reported on TV and in magazines. Featuring Hokkaido's representative Asahikawa-style rich soy sauce chicken bone broth, combined with low-temperature aged dried noodles made from suitable Hokkaido flour. The noodles are naturally dried for three days at a low temperature, giving them the elasticity and smooth texture of fresh noodles.
Ramen Cooking Instructions:
- Add noodles to 600cc boiling water and cook for 3 minutes and 30 seconds.
- Separate the noodles, cook for 1 minute, then add the accompanying soup and stir well.
Topping Cooking Instructions:
- Stir-fry pork slices, ginger, and bean sprouts until cooked, then mix with Japanese noodle sauce.
- Top with the stir-fried ginger pork and chopped green onions.
Ingredients:
Wheat flour, egg white, salt, soy sauce, animal fat, salt, sugar, meat extract, hydrolyzed protein, spicy seasoning, onion, seasoning (amino acids), alcohol, lye water, colorings (caramel, gardenia yellow), thickener (xanthan gum), acidulant (contains wheat, soybean, chicken, pork ingredients)
