Sichuan Mapo Soup Vermicelli

Product introduction:

"Mung bean starch mixed with potato starch is a vermicelli that matches the soup base. Chicken-based soup is added with bean paste, sweet noodle sauce, etc. to make a soy sauce soup base. Pepper, chili, white and black pepper are intertwined to form a spicy Sichuan Mapo Flavor. Toppings include minced meat, tofu, scallions and chilli.

Contents: 30g"

Element:

Bean vermicelli (starch, brewed vinegar), soup (soy sauce, miso, chicken extract, fermented seasoning, vegetable oil, sugar, salt, garlic paste, ginger paste, pepper, red pepper, ingredients (miso, starch decomposition products, soybean processed products , tofu, starch, green onion, red pepper, pepper, pepper), seasoning (amino acid, etc.), alcohol, caramel coloring, thickening polysaccharide, sodium bicarbonate, calcium phosphate, spices, silicon dioxide, spice extract, class Carotene pigment, (including wheat, sesame ingredients)