Shellfish noodle raik supervision shellfish broth salt ramen

product description:

It is supervised by the popular restaurant "Kaijie Raik" in Suginami, Tokyo. The high-density method is used to highlight the fineness and density of the noodles. The salty soup base has the umami taste of clams, and then add mushrooms, fish powder and kombu. The toppings are chicken, onions and scallions.

Contents: 91g

Element:

Noodles (wheat flour, vegetable oil, starch, salt, egg powder), soup (sugar, pork fat, salt, vegetable oil, shellfish extract, dextrin, shiitake mushroom extract, fish meal, kelp extract, protein hydrolyzate, soy sauce), Ingredients (seasoned minced chicken, fried onions, green onions), processed wheat flour, seasonings (amino acids, etc.), spices, lye, lecithin, antioxidants (vitamin E, vitamin C), acidulant, caramel coloring, vitamin B2 , vitamin B1, (including wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken and pork ingredients)