THE CHINESE CHILLI OIL VEGETABLE Noodle Soup

Product introduction:

"The noodles are smooth, round knife-cut noodles, and with moderate seasoning, they are very compatible with soup.
The soup base is pork and chicken based and is a rich vegetable broth. By adding seasoning oil, it makes the taste more delicious and rich, and it also adds flavors such as chili oil, pork fat and onion oil.
Toppings include crunchy broccoli, sprouts, minced meat, and brightly colored carrots and leeks.

Contents: 87g (noodles 70g)
Calorie 402kcal
Protein 9.0g
Fat 17.5g
Carbohydrates 52.2g
Salt equivalent 5.3g
Vitamin B1 0.48mg
Vitamin B2 0.45mg
Calcium 278mg"

Element:

Noodles (flour, vegetable oil, salt, vegetable protein, sugar, egg white powder), soup (vegetable oil, salt, animal fat, pork seasoning, starch, chicken seasoning, pork extract, flavor seasoning, spices, seasoning oil, Onion extract, seafood extract, yeast extract, vinegar powder, whole egg powder), ingredients (cabbage, seasoned chicken・pork, bean sprouts, carrots, leeks), processed starch, seasoning (amino acid), calcium carbonate, spices, Salt water, polysaccharide thickener, carotenoid color, antioxidant (vitamin E), microparticle silica, caramel color, acidulant, spice extract, sweetener (sucralose), vitamin B2, vitamin B1, (including wheat, eggs, milk, soybeans, chicken, pork, sesame ingredients)