Curry Cheese Active Lactobacillus Cup Noodles

Product introduction:

10 billion lactic acid bacteria are added to the noodles, and 10 billion lactic acid bacteria are added to the soup, a total of 20 billion lactic acid bacteria are added to the curry cheese noodle.

Element:

Noodles (wheat flour, vegetable oil, salt, chicken extract, pork extract, soy sauce, spices, aroma seasoning, lactic acid bacteria), soup (protein hydrolyzate, curry powder, dextrin, dairy products, beef extract, roasted onion powder, spices, apple dietary fiber, salt, aroma seasoning, yogurt powder), lactic acid bacteria), ingredients (cabbage, pork, eggs, yogurt-flavored seasoning (lactose, sugar, vegetable oil, yogurt, agar), red bell pepper, shallot), modified starch, seasoning (amino acid), thickener (xanthan gum), calcium carbonate, spices, salt water, baking soda, carotenoid color, cellulose, caramel color, acidulant) citric acid ), fine silica, sweetener (sucrose), antioxidant (vitamin E), calcium lactate, magnesium carbonate, vitamin B2, vitamin B1, (including shrimp, salmon, mackerel, gelatin ingredients)